VegetarianLinguine al Tartufo
19,9 €Linguine, parmesan cream, Pietralunga truffle cream, parmesan, basil.
Trattoria · Aix-en-ProvenceContemporary Neapolitan
Contemporary Neapolitan
pizza & pasta
European Champion 2024
Place des Cardeurs · A trattoria since 2021 · Five people obsessed with Neapolitan pizza and pasta.
Who are we?Five people,
Five people,
one family.
- Since Sept. 2021
- Place des Cardeurs
- 5 people, 2 kitchens
Kenzo opened Di Micheli in September 2021. Back then he started out alone, after working in Miami and Dubai, in a little 28-seat room that nobody really noticed, with just 4 seats on the terrace.
In July 2023 we moved in on Place des Cardeurs and grew to 90 seats on the terrace. Today we're two in winter, the pizza chef and the pasta chef run the service, and five in summer: two in the kitchen, two in the dining room, and one juggling the bar and the till.
« We cook what we love to eat.
That's the only rule. »
Our productsWhat we
What we
do well.
We've trimmed the menu down to what we genuinely love to cook. No fantasy pizza that exists nowhere in Italy. No frozen pasta. And nothing but top quality: our produce comes straight from Italy, once or twice a week. Ingredients we know, we work, we stand behind.
Vegetarian
SignatureInsalata Estivo
18,9 €Salad, cherry tomatoes, croutons, burratina, mango, avocado, mango balsamic cream.
SignatureGnocchi al Tartufo
19,9 €Gnocchi, parmigiano cream, Pietralunga truffle cream, parmesan shavings, basil.
SignatureCotoletta alla milanese
19,9 €Linguine, tomato, breaded turkey escalope alla milanese, basil pesto, parmesan, rocket, cherry tomatoes.
VegetarianLinguine Verde
18,9 €Linguine, parmesan cream, basil pesto, burrata, fried courgettes, basil.
VegetarianInsalata Capri
17,9 €Salad, cherry tomatoes, croutons, fried courgettes and onions, breaded warm goat cheese, house dressing.
Our obsession
The dough.
* the obsession that makes all the difference.
« You can have the best ingredients in the world, if the dough is off, everything falls apart. It's as simple as that. »
24h
Rest
24h of rest and a double kneading: that's what gives the dough its lightness and airy texture.
70%
Hydration
The wetter the dough, the lighter and airier it puffs up once baked.
480°
Wood-fired oven
Neapolitan heat comes down to ten degrees. Any lower and the crust turns leaden.
60s
Bake time
We never take our eyes off the pizza. Half a second too long and it's done for.
SnapshotsThe house
The house
album.
Groups & eventsWe'll save
We'll save
the date.
...and we'll handle the rest.
- Birthday
- Off-site
- Team dinner
- Farewell party
- Family
- Cocktail
Private dining room, terrace on Place des Cardeurs, tailor-made menus. We build the evening with you, no rigid set formula.
VisitPlace des
Place des
Cardeurs.
in the heart of Aix-en-Provence.
AIX
13100
You are here
In the heart of the Forum des Cardeurs.
Address
13 Place des Cardeurs13100 Aix-en-Provence
Hours
Seven days a week
Lunch
11h30-14h30
Dinner
18h00-23h00
Phone
06 34 33 98 93
Call