September
2021
We open
Kenzo opens on his own, after working in Miami and learning pizza in Dubai at one of the oldest and most famous pizzerias in the world. A small room, far from perfect, but the drive was there.
The restaurantA neighbourhood
A neighbourhood
trattoria.
Five people, one obsession, a terrace on Place des Cardeurs. That's who we are, no frills.
Our storyThree moments,
Three moments,
one path.
Summer
2023
We grow
We move in on Place des Cardeurs. Massimiliano joins the kitchen to broaden the menu with our pasta. We go from 4 to 90 seats on the terrace, more visibility, more room to do things right.
Here we are
Today
We fine-tune
Two of us in winter, five in summer, seven days a week. Dough rested for 24h, oven at 480°. We sharpen every detail.
Five pairs of hands.
One single
obsession.
You can have the best ingredients in the world, if the dough is off, it's all over. It's that simple.
The teamTwo in winter,
Two in winter,
five in summer.
In summer there are five of us: two in the kitchen, two on the floor, one juggling the bar and the till. In winter, the pizza chef and the pasta chef run the service between them. No turnover, no trainee learning on your tab. We know each other, we cover each other, we've got our own rhythm.
White apron, full terrace.On the floor
Welcome & service
Six in the morning, already up.The pizzaiolo
The oven, the dough
We take turns, we complete each other.The brigade
Kitchen & floor
The placePlace des
Place des
Cardeurs.
one of the loveliest squares in Aix.
In summer, the terraces spill over until 11pm. In winter, the room fills up and the oven runs even hotter.
We have 28 seats inside and up to 90 on the terrace in summer, with a misting system for the hottest days. Here we take our time: you feel welcomed, not just served.
24
Seats inside
20
Terrace seats
7/7
Lunch & dinner
2021
Year we opened
The rule
“We cook what we love to eat.
That's the only rule.”
Di Micheli is, above all, our Italian cuisine interpreted with sincerity: fresh produce, a short menu and our wood-fired oven that reaches 480 °C to bake Neapolitan pizzas in 60 seconds.
To better understand our family DNA, discover the trattoria concept and find all our kitchen stories in our tips and news.
So, what now?
We'll be waiting for you
on Place des Cardeurs.
13 Place des Cardeurs, 13100 Aix-en-Provence · 06 34 33 98 93