Starters made in house
Our antipasti are made in house from fresh produce, in the same spirit as the rest of our Italian cuisine.
Italian antipasti · Aix-en-ProvenceItalian antipasti
Italian antipasti
made in house in Aix-en-Provence
Burrata, cured ham, grilled vegetables: our antipasti open the meal with sharing, made in house from fresh produce. To be enjoyed on Place des Cardeurs, in the heart of old Aix.
A few markers
Our antipasti in a few markers
2021
a family trattoria opened in September 2021
5
people in the kitchen and dining room, lunch and dinner
28
seats in the private room for your gatherings
The art of starting
Four ways to open the meal
In Italy, the antipasto is not a mere starter: it is the moment the table starts talking. With us it arrives in the middle, to share, plated to order.
The burrata
Creamy, served fresh with grilled vegetables and a drizzle of olive oil. The most requested antipasto on the menu.
The cured ham
Thinly sliced, lifted with parmesan shavings and cherry tomatoes. Italian produce chosen short, nothing more.
The grilled vegetables
Courgettes and seasonal vegetables straight off the grill, plated to order. Freshness over a catalogue.
The sharing
Placed in the middle of the table, our antipasti are eaten together and set the tone before the pizza or the pasta.
Si comincia così
The meal begins in the middle of the table
Place des Cardeurs, lively and car-free, inside or on the 90-seat terrace. The antipasti come first, and the rest of the meal follows on its own.
Why our antipasti
What sets our antipasti apart in Aix-en-Provence
A deliberately short menu
We keep the menu short to guarantee freshness: fewer dishes, but chosen and cared for at every service.
The ideal starter to share
Placed in the middle of the table, our antipasti gently open the meal before the Neapolitan pizza or the fresh pasta.
In the heart of Aix-en-Provence
On Place des Cardeurs, right in the pedestrian centre, our antipasti are served inside and on the terrace, lunch and dinner.
A family trattoria
Opened in September 2021, our trattoria welcomes you with contemporary, convivial Italian cuisine.
Perfect for groups
For a meal with many, our antipasti suit large tables, in the private room or on the terrace. Monday to Sunday, from 11h30-14h30 and from 18h00-23h00.
At our place
Antipasti for the big tables
Di Micheli is a family trattoria that opened in September 2021: five people in the dining room and the kitchen, a private room seating 28 and a 90-seat terrace on Place des Cardeurs. Antipasti suit tables of friends, family meals and company dinners particularly well.
Our tailor-made menus can start with antipasti to share, before the Neapolitan pizza or the fresh pasta — a generous way in. The rest of the time, a table is all you need: book in seconds, or give us a call.
Also worth a look
Carry the meal on at Di Micheli
After the antipasti, continue with the rest of our Italian cuisine in Aix-en-Provence.
A word from the trattoria
Italian antipasti, the art of starting the meal
At Di Micheli, the antipasti open the meal as they should in the Italian tradition. Made in house from fresh produce, they go with the aperitivo or launch lunch and dinner, on Place des Cardeurs, right in the heart of Aix-en-Provence. Our family trattoria, opened in September 2021, holds antipasti to the same standard as its Neapolitan pizza and its fresh pasta: a short menu, chosen produce and nothing frozen.
We believe a good Italian meal begins with sharing. Placed in the middle of the table, our antipasti are eaten together and set the tone for a convivial moment. Whether you come as a couple, with friends or with the family, they sit naturally alongside what follows, right through to the wood-fired oven. Our team of five prepares and serves them with the same care, lunch and dinner, inside and on the terrace.
Antipasti also lend themselves very well to group meals. With a private room seating up to 28 and a 90-seat terrace, Di Micheli hosts tables of friends, family meals and company dinners in Aix-en-Provence. Our tailor-made menus can start with antipasti to share, before the Neapolitan pizza or the fresh pasta, for a generous and convivial way in.
The antipasto is an integral part of the Italian table and of its rhythm across several courses. To explore its history and regional variations, browse the antipasto on Wikipedia, then come and find it on our plates, on Place des Cardeurs.
At Di Micheli, the meal opens on the antipasti, continues with fresh pasta or a Neapolitan pizza, and ends with a homemade dessert. At midday, enjoy the lunch deal.
Frequently asked questions
Your questions about our antipasti in Aix-en-Provence
What is an antipasto at Di Micheli?
The antipasto is the Italian starter served before the main course. At Di Micheli, our antipasti are made in house from fresh produce, in the spirit of a convivial trattoria, on Place des Cardeurs in Aix-en-Provence.
Are your antipasti made in house?
Yes. Like the rest of our cooking, our antipasti are made in house with fresh produce. Our menu is deliberately short to guarantee freshness at every service.
Where can I eat antipasti in Aix-en-Provence?
At 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre. Our trattoria welcomes you at lunch and dinner, inside and on the terrace.
Can antipasti be ordered for a group?
Of course. Our private room seats up to 28 and the terrace 90, with tailor-made menus that can begin with antipasti to share.
Are antipasti meant to be shared?
Yes, that is the whole spirit of the Italian antipasto. Placed in the middle of the table, our antipasti are eaten together to open the meal in good company.
Do I need to book to come for dinner?
Booking is recommended, especially at weekends and in the evening. Book online in seconds, or call us on 06 34 33 98 93 to pick your slot.
Book your table at Di Micheli
Start your Italian meal the way it should be: antipasti to share, on Place des Cardeurs, in Aix-en-Provence.