The homemade tiramisu
Our tiramisu is made in house, in the spirit of the Italian trattoria. A safe bet to finish the meal.
Italian desserts · Aix-en-ProvenceItalian desserts
Italian desserts
made in house in Aix-en-Provence
Tiramisu with fresh mascarpone and sweets made on site: our desserts close the meal as they should, on Place des Cardeurs, in the heart of old Aix.
A few markers
Our desserts in a few markers
2021
a family trattoria opened in September 2021
5
people in the kitchen and dining room, lunch and dinner
28
seats in the private room for your gatherings
The last note
Four ways to end the meal
In Italy, the dolce is no formality: it is the last thing you remember. With us it is made on site, the same day, without shortcuts.
The homemade tiramisu
Fresh mascarpone and savoiardi biscuits, made on site every day. The must-have on the menu, in the spirit of the trattoria.
Fresh produce
We work with fresh produce right through to dessert, with no frozen preparations and no last-minute shortcuts.
A short menu
Fewer desserts, but desserts we fully stand behind. You will find the sweets of the moment straight on the menu.
The finishing touch
After a Neapolitan pizza or fresh pasta, dessert carries the Italian moment on, inside and on the terrace.
Si finisce con il dolce
The meal ends on a sweet note
Place des Cardeurs, lively and car-free, inside or on the 90-seat terrace. Dessert comes last, and nobody is in a hurry to leave.
Why our desserts
What sets our Italian desserts apart in Aix-en-Provence
Sweets made in house
Like the rest of our cooking, our desserts are made in house, with no shortcuts and no frozen products.
Fresh produce
We work with fresh produce and a short menu, by choice, to keep the quality right through to dessert.
The finishing touch of an Italian meal
After a Neapolitan pizza or fresh pasta, our desserts carry the Italian moment on.
Right in the heart of Aix-en-Provence
You will find our desserts at 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre, inside and on the terrace.
For your groups and events
Family meals, birthdays or company dinners: our desserts fit into tailor-made menus. Monday to Sunday, from 11h30-14h30 and from 18h00-23h00.
At our place
A dessert for the big tables
Di Micheli is a family trattoria that opened in September 2021: five people in the dining room and the kitchen, a private room seating 28 and a 90-seat terrace on Place des Cardeurs. Dessert has its full place in family meals, birthdays and company dinners.
Our tailor-made menus gladly end with a homemade sweet, after the Neapolitan pizza or the fresh pasta. The rest of the time, a table is all you need: book in seconds, or give us a call.
Also worth a look
Carry the Italian table on in Aix-en-Provence
From the tiramisu to the full menu, a few pages to go further at Di Micheli.
A word from the trattoria
Our Italian desserts in Aix-en-Provence, Place des Cardeurs
At Di Micheli, dessert is no throwaway end to the meal: it is the last note of our Italian cuisine in Aix-en-Provence. Since our family trattoria opened in September 2021 on Place des Cardeurs, we have made our sweets in house, in the same spirit as our Neapolitan pizzas and our fresh pasta. A team of five makes sure every plate, right through to dessert, stays true to the way we work.
Our homemade tiramisu remains the must-have on the menu: an Italian sweet made on site to finish the meal properly. We chose a short menu and fresh produce, with nothing frozen, because that is what feels right to us. Fewer desserts, but desserts we fully stand behind, made with the same care as the rest of our cooking.
Whether you come for lunch, dine on the terrace or organise a group meal in our private room, our desserts fit naturally into the moment. For a birthday, a family meal or a company dinner, we put together tailor-made menus where the sweet touch has its full place, right in the heart of Aix-en-Provence.
Italian desserts form a rich culinary heritage, from the north to the south of the peninsula. To discover the origin of one of our classics, browse the page devoted to tiramisu on Wikipedia, then come and taste it at Di Micheli, on Place des Cardeurs.
At Di Micheli, the meal opens on the antipasti, continues with fresh pasta or a Neapolitan pizza, and ends with our homemade tiramisu, made every day with fresh mascarpone and savoiardi biscuits.
Frequently asked questions
Your questions about our Italian desserts in Aix-en-Provence
Which Italian desserts does Di Micheli offer?
We offer Italian desserts made in house, including our tiramisu, in the spirit of the trattoria. As our menu is deliberately short, you will find the details of the sweets of the moment straight on the restaurant menu.
Is your tiramisu made in house?
Yes, our tiramisu is made in house, on site, like the rest of our cooking. We work with fresh produce, without resorting to frozen preparations.
Where can I eat your Italian desserts in Aix-en-Provence?
Our desserts are served at 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre. You can sit inside or on the terrace, at lunch and dinner.
Can dessert be included in a group meal?
Yes. Our private room seats up to 28 and the terrace 90, with tailor-made menus where dessert can be included for your family meals, birthdays and company dinners.
Do I need to book to come to Di Micheli?
Booking is recommended, especially in the evening and at weekends. Book online in seconds, or call us on 06 34 33 98 93 to pick your slot.
Come and taste our Italian desserts in Aix-en-Provence
Book your table at Di Micheli, on Place des Cardeurs, and end your meal with our homemade Italian sweets.