Made in house, on site
Our tiramisu is made in house in our kitchen, like our whole menu, with no frozen desserts involved.
Italian dessert · Homemade tiramisu in Aix-en-ProvenceHomemade
Homemade
tiramisu in Aix-en-Provence
Made in our kitchen, with fresh produce and nothing frozen: the tiramisu gently closes the meal on Place des Cardeurs, in the heart of the pedestrian centre.
A few markers
Our homemade tiramisu, by Place des Cardeurs
2021
a family trattoria open since September 2021
100%
a dessert made in house, with fresh produce
5
people in the kitchen and dining room, lunch and dinner
The finishing touch
What “homemade” means with us
In Aix-en-Provence, plenty of places list a tiramisu; few actually make one. The difference is not something you explain, it is something you taste — here is what it covers.
Made in our kitchen
Our tiramisu comes out of our own kitchen on Place des Cardeurs, like the rest of the menu. No frozen desserts, no reheated industrial preparation.
Fresh produce, a short menu
We offer few desserts, but they are made with fresh produce. It is the same principle as our pizzas and our pasta: fewer, but better.
The hand of the team
Five people run the dining room and the kitchen. The tiramisu passes through their hands, not through a supplier.
Made for the end of the meal
After a wood-fired Neapolitan pizza or a plate of fresh pasta, it brings the sweet note that carries the moment on.
Homemade or industrial
How to spot a real homemade tiramisu
In Aix-en-Provence, the word homemade appears on plenty of menus. Here, criterion by criterion, is what sets a tiramisu made on site apart from an industrial dessert simply reheated.
| Criterion | Homemade tiramisu (at Di Micheli) | Industrial tiramisu |
|---|---|---|
| The preparation | Made in our kitchen on Place des Cardeurs, like the rest of the menu. | A dessert delivered ready-made, simply plated or reheated before service. |
| The produce | Fresh produce and a deliberately short menu: fewer items, but better made. | A standardised recipe, designed to keep and to travel. |
| The composition | The spirit of the classic tiramisu, built around mascarpone, coffee and cocoa, in a homemade version. | Uniform texture and taste, identical from one batch to the next. |
| The hand of the team | Passed through the hands of our team of five, in the dining room and the kitchen. | Passed through a supplier, not a cook on site. |
| The moment | Served at the end of the meal, inside or on the terrace, lunch and dinner. | A standard individual portion, the same whatever the meal. |
Dolce finale
Dessert is not something to rush
Place des Cardeurs, lively and car-free: inside or on the terrace, the tiramisu arrives once the conversation is well under way.
Why choose it
The homemade tiramisu that closes our Italian meals
Fresh produce
True to our short menu, we work with fresh produce for a simple, carefully made dessert.
The Italian finishing touch
After a Neapolitan pizza or fresh pasta, the tiramisu brings the sweet note that carries the meal on.
Inside or on the terrace
Enjoy it inside or on our terrace, in the heart of the pedestrian centre of Aix-en-Provence. Monday to Sunday, from 11h30-14h30 and from 18h00-23h00.
For groups and events
For a family meal, a birthday or a company dinner, the tiramisu has its place in our tailor-made menus.
In the heart of Aix-en-Provence
Find our homemade tiramisu at 13 Place des Cardeurs, 13100 Aix-en-Provence, a short walk from the historic centre.
At our place
A tiramisu for the whole table
Di Micheli is a family trattoria that opened in September 2021: five people in the dining room and the kitchen, a private room seating 28 and a 90-seat terrace on Place des Cardeurs. Dessert works just as well for two as at the end of a long table.
For a family meal, a birthday or a company dinner, we build a tailor-made menu with you — tiramisu included. The rest of the time, a table is all you need: book in seconds, or give us a call.
Also worth a look
Carry the meal on at Di Micheli
A few pages to go further, from the desserts to booking your table.
A word from the trattoria
Homemade tiramisu, a classic of our table
At Di Micheli, the tiramisu is one of those desserts we make in house, in our kitchen on Place des Cardeurs. Since our family trattoria opened in September 2021, we have chosen a short menu and fresh produce, with no frozen pasta and no frozen desserts. The tiramisu follows that same standard: it is meant as the finishing touch of an Italian meal, after a wood-fired Neapolitan pizza or a plate of fresh pasta.
In Aix-en-Provence, many places offer a tiramisu, but few genuinely make it in house. That is what changes everything on the plate: a dessert made on site, by our team of five, does not taste like a reheated industrial preparation. We stay true to the contemporary Italian cooking we stand for every day, inside and on the terrace.
Our tiramisu is enjoyed at lunch as well as at dinner, right in the pedestrian centre of Aix-en-Provence. It goes with our family meals, our birthdays and our company dinners, for which we offer tailor-made menus in our private room and on our terrace. It is a simple, generous way to end a moment spent at Di Micheli.
The tiramisu is an emblematic Italian dessert, and ours belongs to that tradition. To discover its history, browse the page tiramisu on Wikipedia, then come and find it on our plates, on Place des Cardeurs.
To build your meal, browse our Italian desserts and discover all of our Italian cuisine in Aix-en-Provence: start with the fresh pasta then find all of our dishes on the menu.
Frequently asked questions
Homemade tiramisu at Di Micheli: your questions
Is your tiramisu really made in house?
Yes. Like our whole menu, our tiramisu is made in house in our kitchen on Place des Cardeurs. We work with fresh produce and use no frozen desserts.
Where can I eat a homemade tiramisu in Aix-en-Provence?
At Di Micheli, 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre. You can enjoy it inside or on the terrace, at lunch and at dinner.
When do you serve the tiramisu?
The tiramisu is one of our desserts and is enjoyed at lunch as well as at dinner. Monday to Sunday, from 11h30-14h30 and from 18h00-23h00.
Can the tiramisu be arranged for a group or an event?
Of course. For family meals, birthdays and company dinners, we build tailor-made menus in our private room seating 28 and on our terrace, dessert included.
How do I book a table at Di Micheli?
Book online in seconds, or call us on 06 34 33 98 93. We welcome you at lunch and dinner, inside and on the terrace.
Come and taste our homemade tiramisu in Aix-en-Provence
Book your table at Di Micheli, Place des Cardeurs, and end your meal with our homemade tiramisu.